Tri-City K-8 Lunch
HHFKA  K-8 (age 5-13)
Monday Tuesday Wednesday Thursday Friday
May 1
BEEF FINGERS, WG 3 EA '14-15
DINNER ROLL, WG 15-16, RICH'S
UNCRUSTABLE/CHIP/CHEESE
MASHED POTATOES: INSTANT*
CHICKEN GRAVY:PIONEER *
SALAD BAR '15-16 MS.*
GREEN BEANS-DRN/CANNED*
BANANAS*
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
JELLY, ASST.*
RANCH DRESSING, LITE, DIP CUP*
May 2
PIZZA, PEPPERONI, CICI'S*
HOT DOG ON A BUN *
UNCRUSTABLE/CHIP/CHEESE
POTATO STARZ
SALAD BAR '15-16 MS.*
PEARS: canned,light syrup*
JUICE CUP, FROZEN, CHERRY/BLUE RASP.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
KETCHUP, PACKET, 9G, RED GOLD*
MUSTARD*
RANCH DRESSING, LITE, DIP CUP*
May 3
CHICKEN TERIYAKI ON A BUN
HOT DOG ON A BUN *
UNCRUSTABLE/CHIP/CHEESE
TRI-TATOR*
SALAD BAR '15-16 MS.*
ORANGES*
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
KETCHUP, PACKET, 9G, RED GOLD*
RANCH DRESSING, LITE, DIP CUP*
Sweet and Sour Sauce
May 4
ITALIAN DUNKERS (1cup)*
HOT DOG ON A BUN *
UNCRUSTABLE/CHIP/CHEESE
BAKED BEANS *
SALAD BAR '15-16 MS.*
PEACHES DICED, CND*
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
RANCH DRESSING, LITE, DIP CUP*
KETCHUP, PACKET, 9G, RED GOLD*
MUSTARD*
May 7
Pizza, Buffalo Chicken
HAMBURGER ON A BUN*
UNCRUSTABLE/CHIP/CHEESE
TRI-TATOR*
GREEN BEANS-DRN/CANNED*
SALAD BAR '15-16 MS.*
APPLES,Fresh *
JUICE, ASST.
MILK CHOC. SKIM
MILK, STRAWBERRY, FAT FREE
MILK,1% Lowfat
KETCHUP, PACKET, 9G, RED GOLD*
MUSTARD*
RANCH DRESSING, LITE, DIP CUP*
May 8
CHICKEN STRIPS *
DINNER ROLL, WG 15-16, RICH'S
UNCRUSTABLE/CHIP/CHEESE
MASHED POTATOES: INSTANT*
CHICKEN GRAVY:PIONEER *
BROCCOLI, STEAM 1/2 CUP*
SALAD BAR '15-16 MS.*
PINEAPPLE, TIDBITS*
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
JELLY, ASST.*
RANCH DRESSING, LITE, DIP CUP*
May 9
PIZZA, CHEESE, CICI'S *
HAMBURGER ON A BUN*
UNCRUSTABLE/CHIP/CHEESE
TATER TOTS
SALAD BAR '15-16 MS.*
JUICE CUP, FROZEN, MIXED BERRY/LEMON
ORANGES*
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
RANCH DRESSING, LITE, DIP CUP*
KETCHUP, PACKET, 9G, RED GOLD*
MUSTARD*
May 10
GRILLED HAM & CHEESE
HAMBURGER ON A BUN*
UNCRUSTABLE/CHIP/CHEESE
FRENCH FRIES, '15-16 *
SALAD BAR '15-16 MS.*
FUDGE BAR
GRAPES*
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
RANCH DRESSING, LITE, DIP CUP*
KETCHUP, PACKET, 9G, RED GOLD*
MUSTARD*
May 11
HAMBURGER ON A BUN*
TACO BURGER/BUN, CAMPUS*
TORTILLA CHIPS
CHEESE SAUCE, CANNED
UNCRUSTABLE/CHIP/CHEESE
REFRIED BEANS*
SALAD BAR '15-16 MS.*
APPLESAUCE, CANNED *
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
PICANTE SAUCE*
RANCH DRESSING, LITE, DIP CUP*
KETCHUP, PACKET, 9G, RED GOLD*
MUSTARD*
May 14
CHICKEN NUGGETS,WG, BRDD *
CHILI CRISPITO, CN, WG 15-16*
UNCRUSTABLE/CHIP/CHEESE
TRI-TATOR*
BREADSTICK, WHEAT,WG, MARZETTI
SALAD BAR '15-16 MS.*
PINEAPPLE, TIDBITS*
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, LOWFAT, BORDEN *
MILK, SKIM, STRAW., BORDEN*
KETCHUP, PACKET, 9G, RED GOLD*
RANCH DRESSING, LITE, DIP CUP*
PICANTE SAUCE*
BARBEQUE SAUCE*
May 15
CHICKEN NUGGETS,WG, BRDD *
DINNER ROLL, WG 15-16, RICH'S
UNCRUSTABLE/CHIP/CHEESE
MASHED POTATOES: INSTANT*
CHICKEN GRAVY:PIONEER *
SALAD BAR '15-16 MS.*
PEACHES DICED, CND*
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
RANCH DRESSING, LITE, DIP CUP*
JELLY, ASST.*
May 16
PIZZA, PEPPERONI, CICI'S*
CHICKEN NUGGETS,WG, BRDD *
BREADSTICK, WHEAT,WG, MARZETTI
UNCRUSTABLE/CHIP/CHEESE
SALAD BAR '15-16 MS.*
BAKED BEANS *
JUICE CUP, FROZEN, ORANGE/PINEAPPLE/CHERRY
PEARS: canned,light syrup*
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
RANCH DRESSING, LITE, DIP CUP*
BARBEQUE SAUCE*
May 17
May 18
May 21
May 22
May 23
May 24
May 25
May 28
May 29
May 30
May 31

Nutrients

Tuesday, May 1, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
BEEF FINGERS, WG 3 EA '14-15 225 3.38 367.50 1.50 13.50 0.00 26.25 14.25 1.50 11.25
DINNER ROLL, WG 15-16, RICH'S 80 0.00 70.00 2.00 1.50 0.00 0.00 14.00 2.00 3.00
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
MASHED POTATOES: INSTANT* 83 0.00 24.00 *0.00 0.00 *0.00 0.00 17.98 1.40 2.77
CHICKEN GRAVY:PIONEER * 21 0.00 363.53 0.00 0.52 0.00 0.00 3.10 0.00 1.03
SALAD BAR '15-16 MS.* 44 0.03 61.06 *3.19 0.22 0.00 0.00 8.50 3.03 2.00
GREEN BEANS-DRN/CANNED* 22 0.00 16.60 2.21 0.00 0.00 0.00 3.32 2.21 1.11
BANANAS* 90 0.11 1.01 12.35 0.33 0.00 0.00 23.07 2.63 1.10
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
JELLY, ASST.* 37 0.00 4.20 7.17 0.00 *N/A* 0.00 9.79 0.14 0.02
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00

Close Nutrients



Allergens

Tuesday, May 1, 2018

Recipes Allergens
DINNER ROLL, WG 15-16, RICH'S Egg, Milk, Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MASHED POTATOES: INSTANT* Milk, Soy
CHICKEN GRAVY:PIONEER * Egg, Milk, Soy, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens



Nutrients

Wednesday, May 2, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA, PEPPERONI, CICI'S* 380 9.00 960.00 *N/A* 18.00 0.00 55.00 37.00 4.00 18.00
HOT DOG ON A BUN * 326 4.65 920.90 5.64 15.89 0.00 53.30 34.86 3.00 11.95
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
POTATO STARZ 178 0.99 325.82 0.00 9.87 0.00 0.00 19.75 1.98 1.98
SALAD BAR '15-16 MS.* 44 0.03 61.06 *3.19 0.22 0.00 0.00 8.50 3.03 2.00
PEARS: canned,light syrup* 63 0.00 10.48 11.53 0.00 0.00 0.00 14.68 2.10 0.00
JUICE CUP, FROZEN, CHERRY/BLUE RASP. 70 0.00 5.00 15.00 0.00 0.00 0.00 18.00 3.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00

Close Nutrients



Allergens

Wednesday, May 2, 2018

Recipes Allergens
PIZZA, PEPPERONI, CICI'S* Milk, Soy, Wheat
HOT DOG ON A BUN * Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens



Nutrients

Thursday, May 3, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHICKEN TERIYAKI ON A BUN 290 1.00 820.00 10.00 6.50 0.00 35.00 39.00 4.00 21.00
HOT DOG ON A BUN * 326 4.65 920.90 5.64 15.89 0.00 53.30 34.86 3.00 11.95
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
TRI-TATOR* 90 1.00 200.00 0.00 4.50 0.00 0.00 11.00 1.00 1.00
SALAD BAR '15-16 MS.* 44 0.03 61.06 *3.19 0.22 0.00 0.00 8.50 3.03 2.00
ORANGES* 45 0.01 0.00 8.98 0.12 0.00 0.00 11.28 2.30 0.90
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
Sweet and Sour Sauce 57 0.00 108.67 11.34 0.00 0.00 0.00 13.23 0.00 0.00

Close Nutrients



Allergens

Thursday, May 3, 2018

Recipes Allergens
CHICKEN TERIYAKI ON A BUN Soy, Wheat
HOT DOG ON A BUN * Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens



Nutrients

Friday, May 4, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
ITALIAN DUNKERS (1cup)* 406 5.22 1063.89 *16.44 16.49 *0.00 34.91 48.29 7.61 20.97
HOT DOG ON A BUN * 326 4.65 920.90 5.64 15.89 0.00 53.30 34.86 3.00 11.95
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
BAKED BEANS * 135 0.00 145.20 5.19 1.04 0.00 0.00 23.85 7.26 6.22
SALAD BAR '15-16 MS.* 44 0.03 61.06 *3.19 0.22 0.00 0.00 8.50 3.03 2.00
PEACHES DICED, CND* 58 0.00 4.86 12.64 0.00 0.00 0.00 13.61 0.97 0.00
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients



Allergens

Friday, May 4, 2018

Recipes Allergens
ITALIAN DUNKERS (1cup)* Milk, Soy, Wheat
HOT DOG ON A BUN * Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens



Nutrients

Monday, May 7, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Pizza, Buffalo Chicken 380 9.00 960.00 3.00 18.00 0.00 55.00 37.00 4.00 18.00
HAMBURGER ON A BUN* 270 2.50 540.00 4.00 8.00 0.00 35.00 33.00 4.00 20.00
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
TRI-TATOR* 90 1.00 200.00 0.00 4.50 0.00 0.00 11.00 1.00 1.00
GREEN BEANS-DRN/CANNED* 22 0.00 16.60 2.21 0.00 0.00 0.00 3.32 2.21 1.11
SALAD BAR '15-16 MS.* 44 0.03 61.06 *3.19 0.22 0.00 0.00 8.50 3.03 2.00
APPLES,Fresh * 72 0.04 1.38 14.34 0.23 0.00 0.00 19.06 3.31 0.36
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK CHOC. SKIM 130 0.00 180.00 *N/A* 0.00 0.00 5.00 24.00 0.00 8.00
MILK, STRAWBERRY, FAT FREE 130 0.00 120.00 *N/A* 0.00 0.00 0.00 23.00 0.00 8.00
MILK,1% Lowfat 100 1.50 120.00 *N/A* 2.50 0.00 15.00 11.00 0.00 8.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00

Close Nutrients



Allergens

Monday, May 7, 2018

Recipes Allergens
Pizza, Buffalo Chicken Milk, Soy, Wheat
HAMBURGER ON A BUN* Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat

Close Allergens



Nutrients

Tuesday, May 8, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHICKEN STRIPS * 263 2.53 394.54 1.01 15.17 0.00 25.29 16.19 3.04 15.17
DINNER ROLL, WG 15-16, RICH'S 80 0.00 70.00 2.00 1.50 0.00 0.00 14.00 2.00 3.00
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
MASHED POTATOES: INSTANT* 83 0.00 24.00 *0.00 0.00 *0.00 0.00 17.98 1.40 2.77
CHICKEN GRAVY:PIONEER * 21 0.00 363.53 0.00 0.52 0.00 0.00 3.10 0.00 1.03
BROCCOLI, STEAM 1/2 CUP* 33 0.07 38.74 1.31 0.39 0.00 0.00 6.78 3.12 2.25
SALAD BAR '15-16 MS.* 44 0.03 61.06 *3.19 0.22 0.00 0.00 8.50 3.03 2.00
PINEAPPLE, TIDBITS* 78 0.00 9.76 18.54 0.00 0.00 0.00 19.51 0.98 0.00
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
JELLY, ASST.* 37 0.00 4.20 7.17 0.00 *N/A* 0.00 9.79 0.14 0.02
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00

Close Nutrients



Allergens

Tuesday, May 8, 2018

Recipes Allergens
CHICKEN STRIPS * Soy, Wheat
DINNER ROLL, WG 15-16, RICH'S Egg, Milk, Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MASHED POTATOES: INSTANT* Milk, Soy
CHICKEN GRAVY:PIONEER * Egg, Milk, Soy, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens



Nutrients

Wednesday, May 9, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA, CHEESE, CICI'S * 305 3.04 441.95 3.42 7.59 0.00 10.12 40.40 0.35 19.59
HAMBURGER ON A BUN* 270 2.50 540.00 4.00 8.00 0.00 35.00 33.00 4.00 20.00
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
TATER TOTS 147 1.30 260.00 0.00 8.67 0.00 0.00 16.47 1.73 1.73
SALAD BAR '15-16 MS.* 44 0.03 61.06 *3.19 0.22 0.00 0.00 8.50 3.03 2.00
JUICE CUP, FROZEN, MIXED BERRY/LEMON 70 0.00 5.00 15.00 0.00 0.00 0.00 18.00 3.00 0.00
ORANGES* 45 0.01 0.00 8.98 0.12 0.00 0.00 11.28 2.30 0.90
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients



Allergens

Wednesday, May 9, 2018

Recipes Allergens
PIZZA, CHEESE, CICI'S * Milk, Soy, Wheat
HAMBURGER ON A BUN* Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens



Nutrients

Thursday, May 10, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
GRILLED HAM & CHEESE 453 13.69 1719.11 7.05 25.56 *0.00 93.50 35.05 4.00 25.27
HAMBURGER ON A BUN* 270 2.50 540.00 4.00 8.00 0.00 35.00 33.00 4.00 20.00
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
FRENCH FRIES, '15-16 * 114 1.52 243.81 0.00 6.10 0.00 0.00 13.71 1.52 1.52
SALAD BAR '15-16 MS.* 44 0.03 61.06 *3.19 0.22 0.00 0.00 8.50 3.03 2.00
FUDGE BAR 130 1.00 65.00 21.00 1.50 0.00 0.00 26.00 0.00 4.00
GRAPES* 76 0.13 2.27 18.43 0.40 0.00 0.00 19.45 1.02 0.71
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

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Allergens

Thursday, May 10, 2018

Recipes Allergens
GRILLED HAM & CHEESE Milk, Soy, Wheat
HAMBURGER ON A BUN* Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
FRENCH FRIES, '15-16 * Wheat
FUDGE BAR Milk
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

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Nutrients

Friday, May 11, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
HAMBURGER ON A BUN* 270 2.50 540.00 4.00 8.00 0.00 35.00 33.00 4.00 20.00
TACO BURGER/BUN, CAMPUS* 292 3.03 1090.87 *5.07 9.07 *0.00 30.30 35.21 4.01 17.11
TORTILLA CHIPS 142 1.01 0.00 0.00 7.09 0.00 0.00 19.24 1.01 2.02
CHEESE SAUCE, CANNED 81 1.01 464.49 0.00 6.06 0.00 5.05 4.04 0.00 2.02
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
REFRIED BEANS* 141 0.00 139.19 *0.00 0.50 *0.00 0.00 25.24 9.09 9.09
SALAD BAR '15-16 MS.* 44 0.03 61.06 *3.19 0.22 0.00 0.00 8.50 3.03 2.00
APPLESAUCE, CANNED * 52 0.00 15.56 10.38 0.00 0.00 0.00 13.49 2.08 0.00
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
PICANTE SAUCE* 5 0.00 140.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

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Allergens

Friday, May 11, 2018

Recipes Allergens
HAMBURGER ON A BUN* Soy, Wheat
TACO BURGER/BUN, CAMPUS* Soy, Wheat
CHEESE SAUCE, CANNED Milk, Soy
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens



Nutrients

Monday, May 14, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHICKEN NUGGETS,WG, BRDD * 260 3.00 550.00 0.00 16.00 0.00 25.00 15.00 2.00 15.00
CHILI CRISPITO, CN, WG 15-16* 270 3.00 370.00 1.00 14.00 0.00 25.00 23.00 3.00 12.00
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
TRI-TATOR* 90 1.00 200.00 0.00 4.50 0.00 0.00 11.00 1.00 1.00
BREADSTICK, WHEAT,WG, MARZETTI 95 0.86 198.06 1.72 3.44 0.00 0.00 14.64 1.72 2.58
SALAD BAR '15-16 MS.* 44 0.03 61.06 *3.19 0.22 0.00 0.00 8.50 3.03 2.00
PINEAPPLE, TIDBITS* 78 0.00 9.76 18.54 0.00 0.00 0.00 19.51 0.98 0.00
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
PICANTE SAUCE* 5 0.00 140.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00
BARBEQUE SAUCE* 58 0.02 349.18 11.30 0.21 0.00 0.00 13.86 0.31 0.28

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Allergens

Monday, May 14, 2018

Recipes Allergens
CHICKEN NUGGETS,WG, BRDD * Soy, Wheat
CHILI CRISPITO, CN, WG 15-16* Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
BREADSTICK, WHEAT,WG, MARZETTI Milk, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk
MILK, SKIM, STRAW., BORDEN* Milk

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Nutrients

Tuesday, May 15, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHICKEN NUGGETS,WG, BRDD * 260 3.00 550.00 0.00 16.00 0.00 25.00 15.00 2.00 15.00
DINNER ROLL, WG 15-16, RICH'S 80 0.00 70.00 2.00 1.50 0.00 0.00 14.00 2.00 3.00
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
MASHED POTATOES: INSTANT* 83 0.00 24.00 *0.00 0.00 *0.00 0.00 17.98 1.40 2.77
CHICKEN GRAVY:PIONEER * 21 0.00 363.53 0.00 0.52 0.00 0.00 3.10 0.00 1.03
SALAD BAR '15-16 MS.* 44 0.03 61.06 *3.19 0.22 0.00 0.00 8.50 3.03 2.00
PEACHES DICED, CND* 58 0.00 4.86 12.64 0.00 0.00 0.00 13.61 0.97 0.00
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
JELLY, ASST.* 37 0.00 4.20 7.17 0.00 *N/A* 0.00 9.79 0.14 0.02

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Allergens

Tuesday, May 15, 2018

Recipes Allergens
CHICKEN NUGGETS,WG, BRDD * Soy, Wheat
DINNER ROLL, WG 15-16, RICH'S Egg, Milk, Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MASHED POTATOES: INSTANT* Milk, Soy
CHICKEN GRAVY:PIONEER * Egg, Milk, Soy, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

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Nutrients

Wednesday, May 16, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA, PEPPERONI, CICI'S* 380 9.00 960.00 *N/A* 18.00 0.00 55.00 37.00 4.00 18.00
CHICKEN NUGGETS,WG, BRDD * 260 3.00 550.00 0.00 16.00 0.00 25.00 15.00 2.00 15.00
BREADSTICK, WHEAT,WG, MARZETTI 95 0.86 198.06 1.72 3.44 0.00 0.00 14.64 1.72 2.58
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
SALAD BAR '15-16 MS.* 44 0.03 61.06 *3.19 0.22 0.00 0.00 8.50 3.03 2.00
BAKED BEANS * 135 0.00 145.20 5.19 1.04 0.00 0.00 23.85 7.26 6.22
JUICE CUP, FROZEN, ORANGE/PINEAPPLE/CHERRY 70 0.00 10.00 16.00 0.00 0.00 0.00 19.00 3.00 0.00
PEARS: canned,light syrup* 63 0.00 10.48 11.53 0.00 0.00 0.00 14.68 2.10 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
BARBEQUE SAUCE* 58 0.02 349.18 11.30 0.21 0.00 0.00 13.86 0.31 0.28

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Allergens

Wednesday, May 16, 2018

Recipes Allergens
PIZZA, PEPPERONI, CICI'S* Milk, Soy, Wheat
CHICKEN NUGGETS,WG, BRDD * Soy, Wheat
BREADSTICK, WHEAT,WG, MARZETTI Milk, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens