Campus High
Monday Tuesday Wednesday Thursday Friday
Feb 1
CHIC FRY STEAK SANDWICH HS *
CORN DOG *
POPCORN SHRIMP W/ GARLIC BREAD
STRING CHEESE*
CHEESEBURGER*
UNCRUSTABLE/CHIP/CHEESE
SALAD BAR, CAMPUS*
FRENCH FRIES, '15-16 *
PEARS: canned,light syrup*
FUDGE BAR
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, LOWFAT, BORDEN *
MILK, SKIM, STRAW., BORDEN*
KETCHUP, PACKET, 9G, RED GOLD*
RANCH DRESSING, LITE, DIP CUP*
MIRACLE WHIP LITE DRESSING*
MUSTARD*
Sauce, Cocktail
ONIONS,RAW*
Pickles
Feb 2
PIZZA QUESADILLA, CHIC/CHZ*
CORN DOG *
CHICKEN SANDWICH '15-16 *
NACHO SUPREME *
UNCRUSTABLE/CHIP/CHEESE
SALAD BAR, CAMPUS*
REFRIED BEANS*
APPLES,Fresh *
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
KETCHUP, PACKET, 9G, RED GOLD*
RANCH DRESSING, LITE, DIP CUP*
PICANTE SAUCE*
MUSTARD*
MIRACLE WHIP LITE DRESSING*
ONIONS,RAW*
Pickles
Feb 5
CHILI CRISPITO, 2 EACH, CAMPUS*
CHICKEN TERIYAKI ON A BUN
CHICKEN NUGGETS,WG, BRDD *
UNCRUSTABLE/CHIP/CHEESE
MACARONI & CHEESE
SALAD BAR, CAMPUS*
BAKED BEANS 15-16*
ORANGE SLICES HS *
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
BARBEQUE SAUCE*
MIRACLE WHIP LITE DRESSING*
RANCH DRESSING, LITE, DIP CUP*
Sweet and Sour Sauce
ONIONS,RAW*
Pickles
Feb 6
CHICKEN STRIPS *
ROLL, HONEY WHEAT*
HAMBURGER ON A BUN*
UNCRUSTABLE/CHIP/CHEESE
EGG ROLL, MINH, CAMPUS
SALAD BAR, CAMPUS*
MASHED POTATOES: INSTANT*
CHICKEN GRAVY:PIONEER *
BROCCOLI W/CHEESE*
APPLES,Fresh *
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
RANCH DRESSING, LITE, DIP CUP*
MIRACLE WHIP LITE DRESSING*
JELLY, ASST.*
Sweet and Sour Sauce
KETCHUP, PACKET, 9G, RED GOLD*
MUSTARD*
ONIONS,RAW*
Pickles
Feb 7
PIZZA, PEPPERONI, CICI'S*
GRILLED CHICKEN SANDWICH*
MINI CORN DOGS*
UNCRUSTABLE/CHIP/CHEESE
GRILLED HAM & CHEESE
SALAD BAR, CAMPUS*
FRENCH FRIES, '15-16 *
PEAS, SEASONED*
APPLESAUCE, CANNED *
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
BARBEQUE SAUCE*
MIRACLE WHIP LITE DRESSING*
RANCH DRESSING, LITE, DIP CUP*
KETCHUP, PACKET, 9G, RED GOLD*
MUSTARD*
ONIONS,RAW*
Pickles
Feb 8
Feb 9
Feb 12
CHILI CRISPITO, 2 EACH, CAMPUS*
HOT DOG ON A BUN *
FIESTADA PIZZA, '15-16*
CHICKEN, POPCORN, HOT & SPICY
UNCRUSTABLE/CHIP/CHEESE
SALAD BAR, CAMPUS*
FRENCH FRIES, '15-16 *
APPLESAUCE, CANNED *
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
KETCHUP, PACKET, 9G, RED GOLD*
RANCH DRESSING, LITE, DIP CUP*
MUSTARD*
ONIONS,RAW*
Pickles
Feb 13
BEEF FINGERS, WG 4 EA *
DINNER ROLL, WG 15-16, RICH'S
Calzone, 3 Cheese
HAMBURGER ON A BUN*
UNCRUSTABLE/CHIP/CHEESE
SALAD BAR, CAMPUS*
MASHED POTATOES: INSTANT*
CHICKEN GRAVY:PIONEER *
BANANAS*
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
MIRACLE WHIP LITE DRESSING*
RANCH DRESSING, LITE, DIP CUP*
JELLY, ASST.*
KETCHUP, PACKET, 9G, RED GOLD*
MUSTARD*
ONIONS,RAW*
Pickles
Feb 14
PIZZA, PEPPERONI, CICI'S*
HOT DOG ON A BUN *
POPCORN SHRIMP W/ GARLIC BREAD
STRING CHEESE*
CHICKEN SANDWICH '15-16 *
UNCRUSTABLE/CHIP/CHEESE
SALAD BAR, CAMPUS*
POTATO STARZ
PINEAPPLE, TIDBITS*
JUICE CUP, FROZEN, CHERRY/BLUE RASP.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
KETCHUP, PACKET, 9G, RED GOLD*
MIRACLE WHIP LITE DRESSING*
RANCH DRESSING, LITE, DIP CUP*
MUSTARD*
Sauce, Cocktail
ONIONS,RAW*
Pickles
Feb 15
CHICKEN TERIYAKI ON A BUN
PHILLY STEAK SANDWICH
HOT DOG ON A BUN *
FRENCH TOAST H.S/M.S (3 EACH)
SAUS. PATTY 2 (LUNCH) C-M*
UNCRUSTABLE/CHIP/CHEESE
SALAD BAR, CAMPUS*
TRI-TATOR*
ORANGE SLICES HS *
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
KETCHUP, PACKET, 9G, RED GOLD*
MIRACLE WHIP LITE DRESSING*
RANCH DRESSING, LITE, DIP CUP*
MUSTARD*
ONIONS,RAW*
Pickles
SYRUP,PANCAKE
Feb 16
ITALIAN DUNKERS (1cup)*
HOT DOG ON A BUN *
CHICKEN NUGGETS,WG, BRDD *
BREADSTICK, WHEAT,WG, MARZETTI
MINI CORN DOGS*
UNCRUSTABLE/CHIP/CHEESE
SALAD BAR, CAMPUS*
BAKED BEANS 15-16*
PEARS: canned,light syrup*
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
KETCHUP, PACKET, 9G, RED GOLD*
RANCH DRESSING, LITE, DIP CUP*
MUSTARD*
BARBEQUE SAUCE*
ONIONS,RAW*
Pickles
Feb 19
Feb 20
CHICKEN NUGGETS,WG, BRDD *
DINNER ROLL, WG 15-16, RICH'S
HAMBURGER ON A BUN*
CORN DOG *
UNCRUSTABLE/CHIP/CHEESE
SALAD BAR, CAMPUS*
MASHED POTATOES: INSTANT*
CHICKEN GRAVY:PIONEER *
PINEAPPLE, TIDBITS*
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
MIRACLE WHIP LITE DRESSING*
RANCH DRESSING, LITE, DIP CUP*
JELLY, ASST.*
KETCHUP, PACKET, 9G, RED GOLD*
MUSTARD*
ONIONS,RAW*
Pickles
Feb 21
PIZZA, CHEESE, CICI'S *
CHEESEBURGER*
Chicken Sandwich, Spicy
EGG ROLL, MINH, CAMPUS
STRING CHEESE*
BREADSTICK, WHEAT,WG, MARZETTI
UNCRUSTABLE/CHIP/CHEESE
SALAD BAR, CAMPUS*
SEASONED POTATO WEDGES*
BANANAS*
JUICE CUP, FROZEN, MIXED BERRY/LEMON
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
KETCHUP, PACKET, 9G, RED GOLD*
MUSTARD PACKET
RANCH DRESSING, LITE, DIP CUP*
MIRACLE WHIP LITE DRESSING*
Sweet and Sour Sauce
ONIONS,RAW*
Pickles
Feb 22
PIZZA QUESADILLA, CHIC/CHZ*
CHEESEBURGER*
CHEESE STICKS, BOSCO
MARINARA SAUCE, LOW NA '15-16*
HOT DOG ON A BUN *
UNCRUSTABLE/CHIP/CHEESE
SALAD BAR, CAMPUS*
REFRIED BEANS*
PEACHES DICED, CND*
FUDGE BAR
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
KETCHUP, PACKET, 9G, RED GOLD*
RANCH DRESSING, LITE, DIP CUP*
MUSTARD PACKET
MIRACLE WHIP LITE DRESSING*
PICANTE SAUCE*
ONIONS,RAW*
Pickles
Feb 23
GRILLED HAM & CHEESE
HAMBURGER ON A BUN*
POPCORN CHICKEN, CN*
BISCUIT, PILLSBURY 1 oz. *
CORN DOG *
UNCRUSTABLE/CHIP/CHEESE
SALAD BAR, CAMPUS*
FRENCH FRIES, '15-16 *
APPLES,Fresh *
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
KETCHUP, PACKET, 9G, RED GOLD*
RANCH DRESSING, LITE, DIP CUP*
MIRACLE WHIP LITE DRESSING*
ONIONS,RAW*
Pickles
BARBEQUE SAUCE*
MUSTARD*
Feb 26
Pizza, Buffalo Chicken
FRENCH TOAST H.S/M.S (3 EACH)
SAUS. PATTY 2 (LUNCH) C-M*
HAMBURGER ON A BUN*
UNCRUSTABLE/CHIP/CHEESE
CHICKEN TERIYAKI ON A BUN
SALAD BAR, CAMPUS*
TRI-TATOR 2 EA*
ORANGES*
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
KETCHUP, PACKET, 9G, RED GOLD*
MIRACLE WHIP LITE DRESSING*
RANCH DRESSING, LITE, DIP CUP*
MUSTARD*
SYRUP,PANCAKE
Sweet and Sour Sauce
ONIONS,RAW*
Pickles
Feb 27
POPCORN CHICKEN, CN*
ROLL, HONEY WHEAT*
HAMBURGER ON A BUN*
EGG ROLL, MINH, CAMPUS
STRING CHEESE*
UNCRUSTABLE/CHIP/CHEESE
SALAD BAR, CAMPUS*
MASHED POTATOES: INSTANT*
CHICKEN GRAVY:PIONEER *
PINEAPPLE, TIDBITS*
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
MIRACLE WHIP LITE DRESSING*
RANCH DRESSING, LITE, DIP CUP*
JELLY, ASST.*
MUSTARD*
ONIONS,RAW*
Pickles
Sweet and Sour Sauce
KETCHUP, PACKET, 9G, RED GOLD*
Feb 28
PIZZA, PEPPERONI, CICI'S*
HAMBURGER ON A BUN*
CHICKEN NUGGETS,WG, BRDD *
UNCRUSTABLE/CHIP/CHEESE
SALAD BAR, CAMPUS*
MACARONI & CHEESE
BAKED BEANS 15-16*
APPLESAUCE, CANNED *
JUICE, ASST.
MILK. SKIM CHOCOLATE, BORDEN*
MILK, SKIM, STRAW., BORDEN*
MILK, LOWFAT, BORDEN *
KETCHUP, PACKET, 9G, RED GOLD*
MIRACLE WHIP LITE DRESSING*
RANCH DRESSING, LITE, DIP CUP*
MUSTARD*
ONIONS,RAW*
Pickles
BARBEQUE SAUCE*

Nutrients

Thursday, February 1, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHIC FRY STEAK SANDWICH HS * 470 7.50 765.00 5.00 24.50 0.00 42.50 46.00 5.00 19.50
CORN DOG * 243 2.53 394.87 5.06 8.10 0.00 40.50 30.37 5.06 9.11
POPCORN SHRIMP W/ GARLIC BREAD 320 2.00 600.00 0.00 13.50 0.00 60.00 37.00 4.00 15.00
STRING CHEESE* 80 3.50 210.00 0.00 6.00 0.00 15.00 1.00 0.00 7.00
CHEESEBURGER* 320 5.00 795.00 4.00 12.50 0.00 47.50 33.00 4.00 22.50
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
SALAD BAR, CAMPUS* 84 0.07 110.79 *6.47 0.51 0.00 0.00 16.50 5.91 4.06
FRENCH FRIES, '15-16 * 114 1.52 243.81 0.00 6.10 0.00 0.00 13.71 1.52 1.52
PEARS: canned,light syrup* 63 0.00 10.48 11.53 0.00 0.00 0.00 14.68 2.10 0.00
FUDGE BAR 130 1.00 65.00 21.00 1.50 0.00 0.00 26.00 0.00 4.00
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
MIRACLE WHIP LITE DRESSING* 15 0.00 105.00 0.00 1.00 0.00 0.00 1.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Sauce, Cocktail 15 0.00 110.00 2.00 0.00 0.00 0.00 3.00 0.00 0.00
ONIONS,RAW* 6 0.01 0.56 0.59 0.01 0.00 0.00 1.31 0.24 0.15
Pickles 0 0.00 370.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00

Close Nutrients



Allergens

Thursday, February 1, 2018

Recipes Allergens
CHIC FRY STEAK SANDWICH HS * Milk, Soy, Wheat
CORN DOG * Egg, Soy, Wheat
POPCORN SHRIMP W/ GARLIC BREAD Milk, Soy, Wheat
STRING CHEESE* Milk
CHEESEBURGER* Milk, Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
FRENCH FRIES, '15-16 * Wheat
FUDGE BAR Milk
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk
MILK, SKIM, STRAW., BORDEN* Milk

Close Allergens



Nutrients

Friday, February 2, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA QUESADILLA, CHIC/CHZ* 320 2.50 770.00 0.00 11.00 0.00 20.00 38.00 4.00 18.00
CORN DOG * 243 2.53 394.87 5.06 8.10 0.00 40.50 30.37 5.06 9.11
CHICKEN SANDWICH '15-16 * 350 4.00 610.00 4.00 17.00 0.00 34.00 33.00 4.00 18.00
NACHO SUPREME * 487 6.13 1024.59 *0.32 27.71 *0.00 35.69 44.75 3.04 17.32
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
SALAD BAR, CAMPUS* 84 0.07 110.79 *6.47 0.51 0.00 0.00 16.50 5.91 4.06
REFRIED BEANS* 141 0.00 139.19 *0.00 0.50 *0.00 0.00 25.24 9.09 9.09
APPLES,Fresh * 72 0.04 1.38 14.34 0.23 0.00 0.00 19.06 3.31 0.36
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
PICANTE SAUCE* 5 0.00 140.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
MIRACLE WHIP LITE DRESSING* 15 0.00 105.00 0.00 1.00 0.00 0.00 1.00 0.00 0.00
ONIONS,RAW* 6 0.01 0.56 0.59 0.01 0.00 0.00 1.31 0.24 0.15
Pickles 0 0.00 370.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00

Close Nutrients



Allergens

Friday, February 2, 2018

Recipes Allergens
PIZZA QUESADILLA, CHIC/CHZ* Milk, Soy, Wheat
CORN DOG * Egg, Soy, Wheat
CHICKEN SANDWICH '15-16 * Soy, Wheat
NACHO SUPREME * Milk, Soy
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens



Nutrients

Monday, February 5, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHILI CRISPITO, 2 EACH, CAMPUS* 540 6.00 740.00 2.00 28.00 0.00 50.00 46.00 6.00 24.00
CHICKEN TERIYAKI ON A BUN 290 1.00 820.00 10.00 6.50 0.00 35.00 39.00 4.00 21.00
CHICKEN NUGGETS,WG, BRDD * 260 3.00 550.00 0.00 16.00 0.00 25.00 15.00 2.00 15.00
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
MACARONI & CHEESE 140 2.50 335.00 3.00 5.50 0.00 12.50 14.50 1.00 8.50
SALAD BAR, CAMPUS* 84 0.07 110.79 *6.47 0.51 0.00 0.00 16.50 5.91 4.06
BAKED BEANS 15-16* 135 0.00 145.20 5.19 1.04 0.00 0.00 23.85 7.26 6.22
ORANGE SLICES HS * 45 0.01 0.00 8.98 0.12 0.00 0.00 11.28 2.30 0.90
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
BARBEQUE SAUCE* 58 0.02 349.18 11.30 0.21 0.00 0.00 13.86 0.31 0.28
MIRACLE WHIP LITE DRESSING* 15 0.00 105.00 0.00 1.00 0.00 0.00 1.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
Sweet and Sour Sauce 57 0.00 108.67 11.34 0.00 0.00 0.00 13.23 0.00 0.00
ONIONS,RAW* 6 0.01 0.56 0.59 0.01 0.00 0.00 1.31 0.24 0.15
Pickles 0 0.00 370.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00

Close Nutrients



Allergens

Monday, February 5, 2018

Recipes Allergens
CHILI CRISPITO, 2 EACH, CAMPUS* Wheat
CHICKEN TERIYAKI ON A BUN Soy, Wheat
CHICKEN NUGGETS,WG, BRDD * Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MACARONI & CHEESE Egg, Milk, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens



Nutrients

Tuesday, February 6, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHICKEN STRIPS * 263 2.53 394.54 1.01 15.17 0.00 25.29 16.19 3.04 15.17
ROLL, HONEY WHEAT* 120 0.50 200.00 3.00 1.50 0.00 0.00 23.00 2.00 4.00
HAMBURGER ON A BUN* 270 2.50 540.00 4.00 8.00 0.00 35.00 33.00 4.00 20.00
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
EGG ROLL, MINH, CAMPUS 160 1.50 390.00 0.00 5.00 0.00 30.00 20.00 3.00 9.00
SALAD BAR, CAMPUS* 84 0.07 110.79 *6.47 0.51 0.00 0.00 16.50 5.91 4.06
MASHED POTATOES: INSTANT* 83 0.00 24.00 *0.00 0.00 *0.00 0.00 17.98 1.40 2.77
CHICKEN GRAVY:PIONEER * 21 0.00 363.53 0.00 0.52 0.00 0.00 3.10 0.00 1.03
BROCCOLI W/CHEESE* 34 0.09 43.58 1.33 0.45 0.00 0.05 6.89 3.15 2.29
APPLES,Fresh * 72 0.04 1.38 14.34 0.23 0.00 0.00 19.06 3.31 0.36
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
MIRACLE WHIP LITE DRESSING* 15 0.00 105.00 0.00 1.00 0.00 0.00 1.00 0.00 0.00
JELLY, ASST.* 37 0.00 4.20 7.17 0.00 *N/A* 0.00 9.79 0.14 0.02
Sweet and Sour Sauce 57 0.00 108.67 11.34 0.00 0.00 0.00 13.23 0.00 0.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
ONIONS,RAW* 6 0.01 0.56 0.59 0.01 0.00 0.00 1.31 0.24 0.15
Pickles 0 0.00 370.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00

Close Nutrients



Allergens

Tuesday, February 6, 2018

Recipes Allergens
CHICKEN STRIPS * Soy, Wheat
ROLL, HONEY WHEAT* Milk, Soy, Wheat
HAMBURGER ON A BUN* Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
EGG ROLL, MINH, CAMPUS Egg, Milk, Soy, Wheat
MASHED POTATOES: INSTANT* Milk, Soy
CHICKEN GRAVY:PIONEER * Egg, Milk, Soy, Wheat
BROCCOLI W/CHEESE* Milk, Soy
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens



Nutrients

Wednesday, February 7, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA, PEPPERONI, CICI'S* 380 9.00 960.00 *N/A* 18.00 0.00 55.00 37.00 4.00 18.00
GRILLED CHICKEN SANDWICH* 350 4.00 610.00 4.00 17.00 0.00 34.00 33.00 4.00 18.00
MINI CORN DOGS* 270 3.75 420.00 0.00 12.00 0.00 37.50 30.00 4.50 10.50
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
GRILLED HAM & CHEESE 453 13.69 1719.11 7.05 25.56 *0.00 93.50 35.05 4.00 25.27
SALAD BAR, CAMPUS* 84 0.07 110.79 *6.47 0.51 0.00 0.00 16.50 5.91 4.06
FRENCH FRIES, '15-16 * 114 1.52 243.81 0.00 6.10 0.00 0.00 13.71 1.52 1.52
PEAS, SEASONED* 74 0.05 68.12 4.16 0.26 0.00 0.00 13.49 4.26 4.87
APPLESAUCE, CANNED * 52 0.00 15.56 10.38 0.00 0.00 0.00 13.49 2.08 0.00
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
BARBEQUE SAUCE* 58 0.02 349.18 11.30 0.21 0.00 0.00 13.86 0.31 0.28
MIRACLE WHIP LITE DRESSING* 15 0.00 105.00 0.00 1.00 0.00 0.00 1.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
ONIONS,RAW* 6 0.01 0.56 0.59 0.01 0.00 0.00 1.31 0.24 0.15
Pickles 0 0.00 370.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00

Close Nutrients



Allergens

Wednesday, February 7, 2018

Recipes Allergens
PIZZA, PEPPERONI, CICI'S* Milk, Soy, Wheat
GRILLED CHICKEN SANDWICH* Soy, Wheat
MINI CORN DOGS* Egg, Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
GRILLED HAM & CHEESE Milk, Soy, Wheat
FRENCH FRIES, '15-16 * Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens



Nutrients

Monday, February 12, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHILI CRISPITO, 2 EACH, CAMPUS* 540 6.00 740.00 2.00 28.00 0.00 50.00 46.00 6.00 24.00
HOT DOG ON A BUN * 326 4.65 920.90 5.64 15.89 0.00 53.30 34.86 3.00 11.95
FIESTADA PIZZA, '15-16* 350 6.00 860.00 9.00 14.00 0.00 25.00 40.00 4.00 17.00
CHICKEN, POPCORN, HOT & SPICY 343 3.56 565.46 *1.72 17.49 0.00 21.61 30.85 3.88 16.63
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
SALAD BAR, CAMPUS* 84 0.07 110.79 *6.47 0.51 0.00 0.00 16.50 5.91 4.06
FRENCH FRIES, '15-16 * 114 1.52 243.81 0.00 6.10 0.00 0.00 13.71 1.52 1.52
APPLESAUCE, CANNED * 52 0.00 15.56 10.38 0.00 0.00 0.00 13.49 2.08 0.00
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
ONIONS,RAW* 6 0.01 0.56 0.59 0.01 0.00 0.00 1.31 0.24 0.15
Pickles 0 0.00 370.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00

Close Nutrients



Allergens

Monday, February 12, 2018

Recipes Allergens
CHILI CRISPITO, 2 EACH, CAMPUS* Wheat
HOT DOG ON A BUN * Soy, Wheat
FIESTADA PIZZA, '15-16* Milk, Soy, Wheat
CHICKEN, POPCORN, HOT & SPICY Milk, Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
FRENCH FRIES, '15-16 * Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens



Nutrients

Tuesday, February 13, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
BEEF FINGERS, WG 4 EA * 300 4.50 490.00 2.00 18.00 0.00 35.00 19.00 2.00 15.00
DINNER ROLL, WG 15-16, RICH'S 80 0.00 70.00 2.00 1.50 0.00 0.00 14.00 2.00 3.00
Calzone, 3 Cheese 250 2.00 430.00 4.00 5.00 0.00 10.00 33.00 4.00 19.00
HAMBURGER ON A BUN* 270 2.50 540.00 4.00 8.00 0.00 35.00 33.00 4.00 20.00
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
SALAD BAR, CAMPUS* 84 0.07 110.79 *6.47 0.51 0.00 0.00 16.50 5.91 4.06
MASHED POTATOES: INSTANT* 83 0.00 24.00 *0.00 0.00 *0.00 0.00 17.98 1.40 2.77
CHICKEN GRAVY:PIONEER * 21 0.00 363.53 0.00 0.52 0.00 0.00 3.10 0.00 1.03
BANANAS* 90 0.11 1.01 12.35 0.33 0.00 0.00 23.07 2.63 1.10
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
MIRACLE WHIP LITE DRESSING* 15 0.00 105.00 0.00 1.00 0.00 0.00 1.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
JELLY, ASST.* 37 0.00 4.20 7.17 0.00 *N/A* 0.00 9.79 0.14 0.02
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
ONIONS,RAW* 6 0.01 0.56 0.59 0.01 0.00 0.00 1.31 0.24 0.15
Pickles 0 0.00 370.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00

Close Nutrients



Allergens

Tuesday, February 13, 2018

Recipes Allergens
BEEF FINGERS, WG 4 EA * Soy, Wheat
DINNER ROLL, WG 15-16, RICH'S Egg, Milk, Soy, Wheat
Calzone, 3 Cheese Milk, Soy, Wheat
HAMBURGER ON A BUN* Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MASHED POTATOES: INSTANT* Milk, Soy
CHICKEN GRAVY:PIONEER * Egg, Milk, Soy, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens



Nutrients

Wednesday, February 14, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA, PEPPERONI, CICI'S* 380 9.00 960.00 *N/A* 18.00 0.00 55.00 37.00 4.00 18.00
HOT DOG ON A BUN * 326 4.65 920.90 5.64 15.89 0.00 53.30 34.86 3.00 11.95
POPCORN SHRIMP W/ GARLIC BREAD 320 2.00 600.00 0.00 13.50 0.00 60.00 37.00 4.00 15.00
STRING CHEESE* 80 3.50 210.00 0.00 6.00 0.00 15.00 1.00 0.00 7.00
CHICKEN SANDWICH '15-16 * 350 4.00 610.00 4.00 17.00 0.00 34.00 33.00 4.00 18.00
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
SALAD BAR, CAMPUS* 84 0.07 110.79 *6.47 0.51 0.00 0.00 16.50 5.91 4.06
POTATO STARZ 178 0.99 325.82 0.00 9.87 0.00 0.00 19.75 1.98 1.98
PINEAPPLE, TIDBITS* 78 0.00 9.76 18.54 0.00 0.00 0.00 19.51 0.98 0.00
JUICE CUP, FROZEN, CHERRY/BLUE RASP. 70 0.00 5.00 15.00 0.00 0.00 0.00 18.00 3.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
MIRACLE WHIP LITE DRESSING* 15 0.00 105.00 0.00 1.00 0.00 0.00 1.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Sauce, Cocktail 15 0.00 110.00 2.00 0.00 0.00 0.00 3.00 0.00 0.00
ONIONS,RAW* 6 0.01 0.56 0.59 0.01 0.00 0.00 1.31 0.24 0.15
Pickles 0 0.00 370.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00

Close Nutrients



Allergens

Wednesday, February 14, 2018

Recipes Allergens
PIZZA, PEPPERONI, CICI'S* Milk, Soy, Wheat
HOT DOG ON A BUN * Soy, Wheat
POPCORN SHRIMP W/ GARLIC BREAD Milk, Soy, Wheat
STRING CHEESE* Milk
CHICKEN SANDWICH '15-16 * Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens



Nutrients

Thursday, February 15, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHICKEN TERIYAKI ON A BUN 290 1.00 820.00 10.00 6.50 0.00 35.00 39.00 4.00 21.00
PHILLY STEAK SANDWICH 375 6.56 552.36 *4.47 17.05 0.00 56.04 32.33 4.49 24.64
HOT DOG ON A BUN * 326 4.65 920.90 5.64 15.89 0.00 53.30 34.86 3.00 11.95
FRENCH TOAST H.S/M.S (3 EACH) 270 1.00 290.00 11.00 8.00 0.00 11.00 43.00 2.20 7.00
SAUS. PATTY 2 (LUNCH) C-M* 220 6.00 400.00 2.00 18.00 0.00 60.00 0.00 0.00 12.00
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
SALAD BAR, CAMPUS* 84 0.07 110.79 *6.47 0.51 0.00 0.00 16.50 5.91 4.06
TRI-TATOR* 90 1.00 200.00 0.00 4.50 0.00 0.00 11.00 1.00 1.00
ORANGE SLICES HS * 45 0.01 0.00 8.98 0.12 0.00 0.00 11.28 2.30 0.90
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
MIRACLE WHIP LITE DRESSING* 15 0.00 105.00 0.00 1.00 0.00 0.00 1.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
ONIONS,RAW* 6 0.01 0.56 0.59 0.01 0.00 0.00 1.31 0.24 0.15
Pickles 0 0.00 370.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00
SYRUP,PANCAKE 120 0.00 29.00 19.00 0.00 0.00 0.00 30.00 0.00 0.00

Close Nutrients



Allergens

Thursday, February 15, 2018

Recipes Allergens
CHICKEN TERIYAKI ON A BUN Soy, Wheat
PHILLY STEAK SANDWICH Egg, Milk, Soy, Wheat
HOT DOG ON A BUN * Soy, Wheat
FRENCH TOAST H.S/M.S (3 EACH) Egg, Milk, Soy, TreeNut, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens



Nutrients

Friday, February 16, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
ITALIAN DUNKERS (1cup)* 406 5.22 1063.89 *16.44 16.49 *0.00 34.91 48.29 7.61 20.97
HOT DOG ON A BUN * 326 4.65 920.90 5.64 15.89 0.00 53.30 34.86 3.00 11.95
CHICKEN NUGGETS,WG, BRDD * 260 3.00 550.00 0.00 16.00 0.00 25.00 15.00 2.00 15.00
BREADSTICK, WHEAT,WG, MARZETTI 95 0.86 198.06 1.72 3.44 0.00 0.00 14.64 1.72 2.58
MINI CORN DOGS* 270 3.75 420.00 0.00 12.00 0.00 37.50 30.00 4.50 10.50
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
SALAD BAR, CAMPUS* 84 0.07 110.79 *6.47 0.51 0.00 0.00 16.50 5.91 4.06
BAKED BEANS 15-16* 135 0.00 145.20 5.19 1.04 0.00 0.00 23.85 7.26 6.22
PEARS: canned,light syrup* 63 0.00 10.48 11.53 0.00 0.00 0.00 14.68 2.10 0.00
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
BARBEQUE SAUCE* 58 0.02 349.18 11.30 0.21 0.00 0.00 13.86 0.31 0.28
ONIONS,RAW* 6 0.01 0.56 0.59 0.01 0.00 0.00 1.31 0.24 0.15
Pickles 0 0.00 370.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00

Close Nutrients



Allergens

Friday, February 16, 2018

Recipes Allergens
ITALIAN DUNKERS (1cup)* Milk, Soy, Wheat
HOT DOG ON A BUN * Soy, Wheat
CHICKEN NUGGETS,WG, BRDD * Soy, Wheat
BREADSTICK, WHEAT,WG, MARZETTI Milk, Wheat
MINI CORN DOGS* Egg, Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens



Nutrients

Tuesday, February 20, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHICKEN NUGGETS,WG, BRDD * 260 3.00 550.00 0.00 16.00 0.00 25.00 15.00 2.00 15.00
DINNER ROLL, WG 15-16, RICH'S 80 0.00 70.00 2.00 1.50 0.00 0.00 14.00 2.00 3.00
HAMBURGER ON A BUN* 270 2.50 540.00 4.00 8.00 0.00 35.00 33.00 4.00 20.00
CORN DOG * 243 2.53 394.87 5.06 8.10 0.00 40.50 30.37 5.06 9.11
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
SALAD BAR, CAMPUS* 84 0.07 110.79 *6.47 0.51 0.00 0.00 16.50 5.91 4.06
MASHED POTATOES: INSTANT* 83 0.00 24.00 *0.00 0.00 *0.00 0.00 17.98 1.40 2.77
CHICKEN GRAVY:PIONEER * 21 0.00 363.53 0.00 0.52 0.00 0.00 3.10 0.00 1.03
PINEAPPLE, TIDBITS* 78 0.00 9.76 18.54 0.00 0.00 0.00 19.51 0.98 0.00
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
MIRACLE WHIP LITE DRESSING* 15 0.00 105.00 0.00 1.00 0.00 0.00 1.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
JELLY, ASST.* 37 0.00 4.20 7.17 0.00 *N/A* 0.00 9.79 0.14 0.02
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
ONIONS,RAW* 6 0.01 0.56 0.59 0.01 0.00 0.00 1.31 0.24 0.15
Pickles 0 0.00 370.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00

Close Nutrients



Allergens

Tuesday, February 20, 2018

Recipes Allergens
CHICKEN NUGGETS,WG, BRDD * Soy, Wheat
DINNER ROLL, WG 15-16, RICH'S Egg, Milk, Soy, Wheat
HAMBURGER ON A BUN* Soy, Wheat
CORN DOG * Egg, Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MASHED POTATOES: INSTANT* Milk, Soy
CHICKEN GRAVY:PIONEER * Egg, Milk, Soy, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens



Nutrients

Wednesday, February 21, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA, CHEESE, CICI'S * 350 8.00 830.00 *N/A* 15.00 0.00 50.00 36.00 4.00 17.00
CHEESEBURGER* 320 5.00 795.00 4.00 12.50 0.00 47.50 33.00 4.00 22.50
Chicken Sandwich, Spicy 430 3.00 670.00 5.00 17.00 0.00 25.00 48.00 6.00 21.00
EGG ROLL, MINH, CAMPUS 160 1.50 390.00 0.00 5.00 0.00 30.00 20.00 3.00 9.00
STRING CHEESE* 80 3.50 210.00 0.00 6.00 0.00 15.00 1.00 0.00 7.00
BREADSTICK, WHEAT,WG, MARZETTI 95 0.86 198.06 1.72 3.44 0.00 0.00 14.64 1.72 2.58
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
SALAD BAR, CAMPUS* 84 0.07 110.79 *6.47 0.51 0.00 0.00 16.50 5.91 4.06
SEASONED POTATO WEDGES* 120 0.50 140.00 0.00 4.00 0.00 0.00 20.00 2.00 2.00
BANANAS* 90 0.11 1.01 12.35 0.33 0.00 0.00 23.07 2.63 1.10
JUICE CUP, FROZEN, MIXED BERRY/LEMON 70 0.00 5.00 15.00 0.00 0.00 0.00 18.00 3.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
MUSTARD PACKET 3 0.01 56.34 *N/A* 0.20 0.00 0.00 0.29 0.04 0.21
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
MIRACLE WHIP LITE DRESSING* 15 0.00 105.00 0.00 1.00 0.00 0.00 1.00 0.00 0.00
Sweet and Sour Sauce 57 0.00 108.67 11.34 0.00 0.00 0.00 13.23 0.00 0.00
ONIONS,RAW* 6 0.01 0.56 0.59 0.01 0.00 0.00 1.31 0.24 0.15
Pickles 0 0.00 370.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00

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Allergens

Wednesday, February 21, 2018

Recipes Allergens
PIZZA, CHEESE, CICI'S * Milk, Soy, Wheat
CHEESEBURGER* Milk, Soy, Wheat
Chicken Sandwich, Spicy Soy, Wheat
EGG ROLL, MINH, CAMPUS Egg, Milk, Soy, Wheat
STRING CHEESE* Milk
BREADSTICK, WHEAT,WG, MARZETTI Milk, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

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Nutrients

Thursday, February 22, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA QUESADILLA, CHIC/CHZ* 320 2.50 770.00 0.00 11.00 0.00 20.00 38.00 4.00 18.00
CHEESEBURGER* 320 5.00 795.00 4.00 12.50 0.00 47.50 33.00 4.00 22.50
CHEESE STICKS, BOSCO 331 5.00 510.25 *6.52 10.51 *0.00 30.00 40.20 5.07 21.03
MARINARA SAUCE, LOW NA '15-16* 64 0.00 146.60 *9.43 1.06 *0.00 0.00 12.93 2.23 2.15
HOT DOG ON A BUN * 326 4.65 920.90 5.64 15.89 0.00 53.30 34.86 3.00 11.95
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
SALAD BAR, CAMPUS* 84 0.07 110.79 *6.47 0.51 0.00 0.00 16.50 5.91 4.06
REFRIED BEANS* 141 0.00 139.19 *0.00 0.50 *0.00 0.00 25.24 9.09 9.09
PEACHES DICED, CND* 58 0.00 4.86 12.64 0.00 0.00 0.00 13.61 0.97 0.00
FUDGE BAR 130 1.00 65.00 21.00 1.50 0.00 0.00 26.00 0.00 4.00
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
MUSTARD PACKET 3 0.01 56.34 *N/A* 0.20 0.00 0.00 0.29 0.04 0.21
MIRACLE WHIP LITE DRESSING* 15 0.00 105.00 0.00 1.00 0.00 0.00 1.00 0.00 0.00
PICANTE SAUCE* 5 0.00 140.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00
ONIONS,RAW* 6 0.01 0.56 0.59 0.01 0.00 0.00 1.31 0.24 0.15
Pickles 0 0.00 370.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00

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Allergens

Thursday, February 22, 2018

Recipes Allergens
PIZZA QUESADILLA, CHIC/CHZ* Milk, Soy, Wheat
CHEESEBURGER* Milk, Soy, Wheat
CHEESE STICKS, BOSCO Milk, Wheat
HOT DOG ON A BUN * Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
FUDGE BAR Milk
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

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Nutrients

Friday, February 23, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
GRILLED HAM & CHEESE 453 13.69 1719.11 7.05 25.56 *0.00 93.50 35.05 4.00 25.27
HAMBURGER ON A BUN* 270 2.50 540.00 4.00 8.00 0.00 35.00 33.00 4.00 20.00
POPCORN CHICKEN, CN* 248 2.70 367.17 1.08 14.04 0.00 21.60 15.12 2.16 15.12
BISCUIT, PILLSBURY 1 oz. * 90 2.50 330.00 1.00 3.50 0.00 0.00 13.00 0.00 2.00
CORN DOG * 243 2.53 394.87 5.06 8.10 0.00 40.50 30.37 5.06 9.11
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
SALAD BAR, CAMPUS* 84 0.07 110.79 *6.47 0.51 0.00 0.00 16.50 5.91 4.06
FRENCH FRIES, '15-16 * 114 1.52 243.81 0.00 6.10 0.00 0.00 13.71 1.52 1.52
APPLES,Fresh * 72 0.04 1.38 14.34 0.23 0.00 0.00 19.06 3.31 0.36
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
MIRACLE WHIP LITE DRESSING* 15 0.00 105.00 0.00 1.00 0.00 0.00 1.00 0.00 0.00
ONIONS,RAW* 6 0.01 0.56 0.59 0.01 0.00 0.00 1.31 0.24 0.15
Pickles 0 0.00 370.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00
BARBEQUE SAUCE* 58 0.02 349.18 11.30 0.21 0.00 0.00 13.86 0.31 0.28
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

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Allergens

Friday, February 23, 2018

Recipes Allergens
GRILLED HAM & CHEESE Milk, Soy, Wheat
HAMBURGER ON A BUN* Soy, Wheat
POPCORN CHICKEN, CN* Soy, Wheat
BISCUIT, PILLSBURY 1 oz. * Milk, Soy, Wheat
CORN DOG * Egg, Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
FRENCH FRIES, '15-16 * Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

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Nutrients

Monday, February 26, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Pizza, Buffalo Chicken 380 9.00 960.00 3.00 18.00 0.00 55.00 37.00 4.00 18.00
FRENCH TOAST H.S/M.S (3 EACH) 270 1.00 290.00 11.00 8.00 0.00 11.00 43.00 2.20 7.00
SAUS. PATTY 2 (LUNCH) C-M* 220 6.00 400.00 2.00 18.00 0.00 60.00 0.00 0.00 12.00
HAMBURGER ON A BUN* 270 2.50 540.00 4.00 8.00 0.00 35.00 33.00 4.00 20.00
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
CHICKEN TERIYAKI ON A BUN 290 1.00 820.00 10.00 6.50 0.00 35.00 39.00 4.00 21.00
SALAD BAR, CAMPUS* 84 0.07 110.79 *6.47 0.51 0.00 0.00 16.50 5.91 4.06
TRI-TATOR 2 EA* 180 2.00 400.00 0.00 9.00 0.00 0.00 22.00 2.00 2.00
ORANGES* 45 0.01 0.00 8.98 0.12 0.00 0.00 11.28 2.30 0.90
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
MIRACLE WHIP LITE DRESSING* 15 0.00 105.00 0.00 1.00 0.00 0.00 1.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
SYRUP,PANCAKE 120 0.00 29.00 19.00 0.00 0.00 0.00 30.00 0.00 0.00
Sweet and Sour Sauce 57 0.00 108.67 11.34 0.00 0.00 0.00 13.23 0.00 0.00
ONIONS,RAW* 6 0.01 0.56 0.59 0.01 0.00 0.00 1.31 0.24 0.15
Pickles 0 0.00 370.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00

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Allergens

Monday, February 26, 2018

Recipes Allergens
Pizza, Buffalo Chicken Milk, Soy, Wheat
FRENCH TOAST H.S/M.S (3 EACH) Egg, Milk, Soy, TreeNut, Wheat
HAMBURGER ON A BUN* Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
CHICKEN TERIYAKI ON A BUN Soy, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

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Nutrients

Tuesday, February 27, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
POPCORN CHICKEN, CN* 248 2.70 367.17 1.08 14.04 0.00 21.60 15.12 2.16 15.12
ROLL, HONEY WHEAT* 120 0.50 200.00 3.00 1.50 0.00 0.00 23.00 2.00 4.00
HAMBURGER ON A BUN* 270 2.50 540.00 4.00 8.00 0.00 35.00 33.00 4.00 20.00
EGG ROLL, MINH, CAMPUS 160 1.50 390.00 0.00 5.00 0.00 30.00 20.00 3.00 9.00
STRING CHEESE* 80 3.50 210.00 0.00 6.00 0.00 15.00 1.00 0.00 7.00
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
SALAD BAR, CAMPUS* 84 0.07 110.79 *6.47 0.51 0.00 0.00 16.50 5.91 4.06
MASHED POTATOES: INSTANT* 83 0.00 24.00 *0.00 0.00 *0.00 0.00 17.98 1.40 2.77
CHICKEN GRAVY:PIONEER * 21 0.00 363.53 0.00 0.52 0.00 0.00 3.10 0.00 1.03
PINEAPPLE, TIDBITS* 78 0.00 9.76 18.54 0.00 0.00 0.00 19.51 0.98 0.00
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
MIRACLE WHIP LITE DRESSING* 15 0.00 105.00 0.00 1.00 0.00 0.00 1.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
JELLY, ASST.* 37 0.00 4.20 7.17 0.00 *N/A* 0.00 9.79 0.14 0.02
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
ONIONS,RAW* 6 0.01 0.56 0.59 0.01 0.00 0.00 1.31 0.24 0.15
Pickles 0 0.00 370.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00
Sweet and Sour Sauce 57 0.00 108.67 11.34 0.00 0.00 0.00 13.23 0.00 0.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00

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Allergens

Tuesday, February 27, 2018

Recipes Allergens
POPCORN CHICKEN, CN* Soy, Wheat
ROLL, HONEY WHEAT* Milk, Soy, Wheat
HAMBURGER ON A BUN* Soy, Wheat
EGG ROLL, MINH, CAMPUS Egg, Milk, Soy, Wheat
STRING CHEESE* Milk
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MASHED POTATOES: INSTANT* Milk, Soy
CHICKEN GRAVY:PIONEER * Egg, Milk, Soy, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

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Nutrients

Wednesday, February 28, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA, PEPPERONI, CICI'S* 380 9.00 960.00 *N/A* 18.00 0.00 55.00 37.00 4.00 18.00
HAMBURGER ON A BUN* 270 2.50 540.00 4.00 8.00 0.00 35.00 33.00 4.00 20.00
CHICKEN NUGGETS,WG, BRDD * 260 3.00 550.00 0.00 16.00 0.00 25.00 15.00 2.00 15.00
UNCRUSTABLE/CHIP/CHEESE 540 8.00 740.00 15.00 29.00 0.00 15.00 51.00 5.00 19.00
SALAD BAR, CAMPUS* 84 0.07 110.79 *6.47 0.51 0.00 0.00 16.50 5.91 4.06
MACARONI & CHEESE 140 2.50 335.00 3.00 5.50 0.00 12.50 14.50 1.00 8.50
BAKED BEANS 15-16* 135 0.00 145.20 5.19 1.04 0.00 0.00 23.85 7.26 6.22
APPLESAUCE, CANNED * 52 0.00 15.56 10.38 0.00 0.00 0.00 13.49 2.08 0.00
JUICE, ASST. 65 0.00 8.75 15.00 0.00 0.00 0.00 16.50 0.00 0.00
MILK. SKIM CHOCOLATE, BORDEN* 120 0.00 180.00 18.00 0.00 0.00 5.00 20.00 0.00 8.00
MILK, SKIM, STRAW., BORDEN* 110 0.00 125.00 18.00 0.00 0.00 5.00 19.00 0.00 8.00
MILK, LOWFAT, BORDEN * 110 1.50 130.00 12.00 2.50 0.00 10.00 13.00 0.00 8.00
KETCHUP, PACKET, 9G, RED GOLD* 10 0.00 25.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00
MIRACLE WHIP LITE DRESSING* 15 0.00 105.00 0.00 1.00 0.00 0.00 1.00 0.00 0.00
RANCH DRESSING, LITE, DIP CUP* 60 0.50 370.00 3.00 3.50 0.00 0.00 7.00 0.00 0.00
MUSTARD* 5 0.00 85.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
ONIONS,RAW* 6 0.01 0.56 0.59 0.01 0.00 0.00 1.31 0.24 0.15
Pickles 0 0.00 370.00 0.00 0.00 0.00 0.00 1.00 0.00 0.00
BARBEQUE SAUCE* 58 0.02 349.18 11.30 0.21 0.00 0.00 13.86 0.31 0.28

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Allergens

Wednesday, February 28, 2018

Recipes Allergens
PIZZA, PEPPERONI, CICI'S* Milk, Soy, Wheat
HAMBURGER ON A BUN* Soy, Wheat
CHICKEN NUGGETS,WG, BRDD * Soy, Wheat
UNCRUSTABLE/CHIP/CHEESE Milk, Wheat
MACARONI & CHEESE Egg, Milk, Wheat
MILK. SKIM CHOCOLATE, BORDEN* Milk
MILK, SKIM, STRAW., BORDEN* Milk
MILK, LOWFAT, BORDEN * Milk

Close Allergens